Bean-Macaroni Soup

Ingredients

• 2 cans Northern beans
• 1 Tbsp. olive oil
• 1/2 lb. mushrooms, sliced
• chopped celery
• 1 clove garlic
• 3 c. peeled, chopped tomatoes
• 1 tsp. sage
• 1 tsp. thyme
• 1 c. onion, chopped
• 1 tsp. dried oregano
• 1 bay leaf, crumbled
• 1 c. sliced carrots
• 4 c. cooked elbow macaroni