Quesadillas Supreme
16 ingredients
9 steps
Ingredients
- 8 10-inch flour tortillas
- 1 1/2 lbs monterey jack pepper cheese, grated
- egg wash or toothpick
- Guacamole
- 4 avocados
- 3 cloves garlic, mashed
- 2 tablespoons lemon juice
- 1/2 cup red onion, diced
- 1 cup chopped cilantro
- 1 tomatoes, diced
- 2 jalapenos or 2 green chilies, diced
- 1 cup sliced black olives
- salt and pepper
- sour cream
- 1 bottle salsa
- oil (for frying)
Directions
-
1Heat flour tortillas in microwave oven until soft enough to fold without breaking.
-
2Place about 1/2 cup to 3/4 cup grated cheese in the middle of each tortilla and fold in half.
-
3Seal with either toothpick or egg wash to seal in the cheese.
-
4(best if you use egg wash, then secure middle outer edge with one toothpick) Fry in hot oil, two quesadillas at a time until puffy and golden brown.
-
5Drain on paper towels.
-
6Keep warm in oven until ready to serve.
-
7Mash avacados, mix in lemon juice,red onion, tomatoes, cilantro, jalepenos or green chiles, garlic.
-
8salt and pepper to taste.
-
9Spoon 2 tbl guacamole over each quesadilla then dalop with sour cream, salsa and black olives.
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