Bean Medley

Name: Bean Medley
Ingredients: 1 cup pinto beans; 1 cup navy beans; water for soaking; 1 tablespoon white wine; 1 cup onion chopped; 4 cloves garlic minced; 1 cup carrots sliced thin; 6 cups water; 2 teaspoons bouillon granules granules, Salt Free; 2 tablespoons parsley chopped; 1 teaspoon liquid Barbecue Smoke; 1 cup split peas; 1 cup lentils; 1 cup pearl barley

14 ingredients

9 steps

Ingredients

1 cup pinto beans
1 cup navy beans
water for soaking
1 tablespoon white wine
1 cup onion chopped
4 cloves garlic minced
1 cup carrots sliced thin
6 cups water
2 teaspoons bouillon granules granules, Salt Free
2 tablespoons parsley chopped
1 teaspoon liquid Barbecue Smoke
1 cup split peas
1 cup lentils
1 cup pearl barley

Directions

1

Wash and sort pinto and navy beans.
2

Soak 8 hours or overnight.
3

Saute onions, carrots and garlic in the white wine.
4

Place drained beans in crockpot with sauteed vegetables, 6 cups of water, bouillon, parsley and liquid smoke.
5

Cover and cook for at least 8 hours.
6

Sort and rince split peas and lentils.
7

Add peas, lentils and barley to crockpot.
8

Cover and cook for at least 1 hour more.
9

Season to taste.