Cold Oven Cake

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Grease and flour a 10-inch tube pan. In large bowl at medium speed, cream butter, shortening and sugar until light and fluffy.
3. 3
   Add vanilla and lemon extracts.
4. 4
   Add eggs one at a time, beating well after each addition.
5. 5
   At low speed, beat in flour.
6. 6
   Add evaporated milk; beat until well blended. Bake 1 hour and 45 to 50 minutes.
7. 7
   Cool in pan on wire rack. Remove from pan.
8. 8
   Sprinkle with powdered sugar.