Bean 'N Beef Pie

9 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 (3 1/2 oz.) can French fried onions
  • 1/4 c. dry bread crumbs
  • 1 (10 3/4 or 11 oz.) can condensed cream of mushroom soup (undiluted)
  • 1 egg
  • 1/4 tsp. thyme leaves
  • 1/4 tsp. salt
  • dash of pepper
  • 1 (16 oz.) can French-style green beans, drained

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix meat, half of the onions, the bread crumbs, 1/4 cup of soup, the egg, thyme leaves, salt and pepper. Press mixture evenly against the sides and bottom of a 9-inch pie pan.
  3. 3
    Turn beans into meat-lined pan; spread remaining soup over beans and bake uncovered for 25 minutes.
  4. 4
    Arrange remaining onions on top; bake 10 minutes longer.
  5. 5
    Cool 5 minutes, then cut into wedges.

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