Fried Plantains

4 ingredients
2 steps

Ingredients

  • 3 large plantains
  • 1/4 cup butter or margarine
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon

Directions

  1. 1
    Cut each plantain in half crosswise; cut each half lengthwise into 1/4-inch-thick slices. Melt butter in a large skillet over medium heat; add plantains, and sprinkle with sugar and cinnamon. Cook 3 to 4 minutes on each side or until golden; drain on paper towels.
  2. 2
    Prep: 5 min., Cook: 10 min.

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