Bean Nachos

Name: Bean Nachos
Ingredients: 4 cups tortilla chips; 1 (15 ounce) can refried beans; 1 cup canned pinto beans; 1 tablespoon chili powder; 1 cup chunky salsa; 1 tomatoes, seeded and chopped; 1 serrano chili, seeded and chopped; 2 cups shredded cheddar cheese; 1 cup shredded muenster cheese; 14 cup chopped cilantro

10 ingredients

8 steps

Ingredients

4 cups tortilla chips
1 (15 ounce) can refried beans
1 cup canned pinto beans
1 tablespoon chili powder
1 cup chunky salsa
1 tomatoes, seeded and chopped
1 serrano chili, seeded and chopped
2 cups shredded cheddar cheese
1 cup shredded muenster cheese
14 cup chopped cilantro

Directions

1

Preheat oven to 400 degrees.
2

Place tortilla chips on a large rimmed baking sheet and set aside.
3

In a medium saucepan, combine refried beans, pinto beans, chili powder, and salsa.
4

Heat over medium heat until mixture just begins to bubble, stirring frequently.
5

Pour bean mixture evenly over chips.
6

Sprinkle with tomato, chili, and cheese.
7

Bake in oven for 15-20 minutes until cheeses melt and begin to bubble.
8

Sprinkle with cilantro and serve with sour cream and guacamole.