Bean Pate

7 ingredients
3 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 1 tablespoon peanut butter
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh parsley, chopped
  • 1 (400 g) can butter beans, drained

Directions

  1. 1
    Heat the oil in a pan, add the onion and garlic and fry for 3-5 minutes until soft.
  2. 2
    Add the remaining ingredients to the onion mixture and mash everything together with a fork.
  3. 3
    Spoon into a dish and chill before serving.

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