Bean Pot Beef Stew

Name: Bean Pot Beef Stew
Ingredients: 1 1/2 lb. stew beef; 3 Tbsp. flour; 1 envelope dry onion soup mix; 3 beef bouillon cubes; 1/4 tsp. salt; 1/4 tsp. pepper; 2 tsp. Worcestershire sauce; 1 tsp. Gravy Master; 3 to 4 large carrots; 3 to 4 medium potatoes, cubed; 3 to 4 stalks celery, diced

11 ingredients

6 steps

Ingredients

1 1/2 lb. stew beef
3 Tbsp. flour
1 envelope dry onion soup mix
3 beef bouillon cubes
1/4 tsp. salt
1/4 tsp. pepper
2 tsp. Worcestershire sauce
1 tsp. Gravy Master
3 to 4 large carrots
3 to 4 medium potatoes, cubed
3 to 4 stalks celery, diced

Directions

1

Place beef in a 4-quart bean pot or casserole dish.
2

Add flour over meat with fork.
3

Add the soup mix, cubes, salt, pepper and sauces.
4

Fill bean pot 2/3 full of boiling water.
5

Stir and add carrots, potatoes and celery.
6

Cover and bake in 275° to 300° oven for 3 hours.

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