Bean Pot Limas

Directions

1. 1
   Rinse beans.
2. 2
   Soak in cups water overnight.
3. 3
   Do not drain. Cover and simmer over low heat until tender, about 30 minutes (do not boil).
4. 4
   Drain (reserving bean liquid).
5. 5
   Cut salt pork in half, grind or finely chop one piece, score the other piece.
6. 6
   Combine lima beans, 2 cups hot bean liquid, ground pork, onion, salt, dry mustard, vinegar, molasses and chili sauce.
7. 7
   Pour into 2-quart bean pot or casserole, top with salt pork slice.
8. 8
   Cover and bake in slow oven at 300° for 2 1/2 hours, uncovering last 30 minutes. You may want to add more hot bean liquid or hot water during baking.
9. 9
   Makes 8 servings.