Lemon Rice

Name: Lemon Rice
Ingredients: 4 tablespoons (1/2 stick) butter (preferred) or extra-virgin olive oil; 3 to 4 cups cooked rice, made by any method; Salt and lots of freshly ground black pepper; N/A freshly ground black pepper; 1 teaspoon minced garlic; Juice of 2 lemons, plus more if needed; 1 lemon, quartered

7 ingredients

3 steps

Ingredients

4 tablespoons (1/2 stick) butter (preferred) or extra-virgin olive oil
3 to 4 cups cooked rice, made by any method
Salt and lots of freshly ground black pepper
N/A freshly ground black pepper
1 teaspoon minced garlic
Juice of 2 lemons, plus more if needed
1 lemon, quartered

Directions

1

1. Heat half the butter or oil over medium-high heat in a large non-stick skillet; when the butter foam subsides or the oil is hot, spoon in the cooked rice, tossing and stirring.
2

2. Season with salt to taste, lots of pepper, the garlic, and most of the lemon juice. Cook, stirring frequently, for about 5 minutes, or until hot. Stir in the remaining butter or oil and cook for 1 minutes.
3

3. Remove the rice from the pan to a platter, add the remaining lemon juice and serve, with lemon quarters.