Bean Pot Soup

12 ingredients
6 steps

Ingredients

  • 1 c. dried navy beans
  • 1 (1 lb. 4 oz.) can tomatoes
  • 1 carrot, cubed
  • 1 beef bouillon cube
  • 1/4 tsp. pepper
  • 1 Tbsp. shortening
  • 3 qt. water
  • 1 c. diced celery
  • 1 potato, cubed
  • 1 Tbsp. salt
  • 1/2 lb. ground beef
  • 1/4 c. rice

Directions

  1. 1
    Wash the beans.
  2. 2
    Add to the water and bring to a boil.
  3. 3
    Boil 2 minutes. Remove from heat and let the beans soak for 1 hour. Simmer the beans for 20 minutes. Add tomatoes, celery, carrot, potato, rice, onion, bouillon cube, salt and pepper.
  4. 4
    Brown the ground beef in shortening.
  5. 5
    Bring soup to a boil.
  6. 6
    Add the meat. Cover and simmer for 1 hour.

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