Bean Quartet
7 ingredients
3 steps
Ingredients
- 1 c. chopped onion
- 6 slices bacon, cut into 1-inch strips
- 1 (16 oz.) can drained garbonzo beans
- 1 (8 oz.) can each, drained: lima beans, pork and beans and kidney beans
- 1/2 c. packed brown sugar
- 1/2 c. catsup
- 1/4 c. vinegar
Directions
-
1In skillet, cook bacon until crisp and onion until tender, but not brown.
-
2In 1 1/2-quart casserole, combine all ingredients. Bake, covered, in oven at 375° for 1 hour.
-
3Uncover and bake about 10 minutes more or until of desired consistency.
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