Bean Quartet

7 ingredients
3 steps

Ingredients

  • 1 c. chopped onion
  • 6 slices bacon, cut into 1-inch strips
  • 1 (16 oz.) can drained garbonzo beans
  • 1 (8 oz.) can each, drained: lima beans, pork and beans and kidney beans
  • 1/2 c. packed brown sugar
  • 1/2 c. catsup
  • 1/4 c. vinegar

Directions

  1. 1
    In skillet, cook bacon until crisp and onion until tender, but not brown.
  2. 2
    In 1 1/2-quart casserole, combine all ingredients. Bake, covered, in oven at 375° for 1 hour.
  3. 3
    Uncover and bake about 10 minutes more or until of desired consistency.

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