A New Corn Chowder

16 ingredients
7 steps

Ingredients

  • 1 can campbell low sodium chicken broth, w/ garlic and herbs
  • 3 cans water
  • 8 medium potatoes, peeled and sliced 1/4 inch thick
  • 12 cup chopped onion
  • 2 cups frozen corn
  • 1 cup table cream (18% M.F.)
  • 12 teaspoon marjoram
  • 12 teaspoon basil
  • 1 teaspoon chili powder
  • 1 tablespoon garlic salt
  • 12 cup crumbled bacon
  • 12 cup shredded old cheddar cheese
  • 12 teaspoon salt
  • 1 teaspoon cracked pepper
  • 1 tablespoon sliced green onion
  • 1 tablespoon sour cream

Directions

  1. 1
    Bring broth and water to a boil.
  2. 2
    Add potato slices and onions and reduce heat to min-med (I have to use min.
  3. 3
    as my stovetop gets very hot).
  4. 4
    Add corn and stir.
  5. 5
    Cook for 1 hour or until potatoes start to break down.
  6. 6
    Add remaining ingredients and cook at least 30 minutes.
  7. 7
    Spoon out into bowl and garnish with green onion and sour cream.

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