Bean Relish

8 ingredients
5 steps

Ingredients

  • 1 basket butter green beans
  • 3 lb. white sugar
  • 1/2 c. flour
  • 1 Tbsp. celery seed
  • 1 sweet pepper, cut fine
  • 1/2 c. dry mustard
  • 1 Tbsp. turmeric
  • 3 pt. vinegar

Directions

  1. 1
    Cut beans as for table use.
  2. 2
    Boil not to done.
  3. 3
    Cook the following until thick and pour over beans which have been drained: sugar, mustard, flour, turmeric, celery seed, vinegar and sweet pepper.
  4. 4
    Put in hot canning jars and seal.
  5. 5
    Can use cold pack method.

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