Bean Salad

10 ingredients
5 steps

Ingredients

  • 1 can green beans
  • 1 can red kidney beans
  • 1/2 stalk celery
  • 2 c. sugar
  • 1/2 c. water
  • 1 Tbsp. Wesson oil
  • 1 can yellow beans
  • 1 bell pepper
  • 1 3/4 c. apple vinegar
  • 1 Tbsp. salt

Directions

  1. 1
    Rinse and drain celery, onion and pepper.
  2. 2
    Cut up and add to beans.
  3. 3
    Bring to boil sugar, water, oil, vinegar and salt.
  4. 4
    Pour over vegetables and soak overnight.
  5. 5
    Next morning, drain and serve.

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