"boxing" Salmon

Directions

1. 1
   In a mixing bowl, combine first 7 ingredients; stir well.
2. 2
   Reserve a small amount (2 or 3 tablespoons) to use as a basting sauce; pour remainder into a shallow baking dish just large enough to hold salmon fillets in a single layer.
3. 3
   Place salmon in baking dish, turning to coat thoroughly with marinade.
4. 4
   Cover and refrigerate; marinate for 2 to 4 hours, turning frequently.
5. 5
   In a small bowl, combine Lime-Habanero Butter ingredients, mashing with a fork to blend well.
6. 6
   Cover butter mixture and refrigerate until serving time.
7. 7
   When ready to cook, lightly oil grate and preheat on 'medium'.
8. 8
   Cook salmon for approximately 5 to 8 minutes per side, until fish flakes easily when scraped with the tines of a fork.
9. 9
   (We particularly like this when the skin is a little 'blackened'.
10. 10
    ).
11. 11
    Serve immediately, topped with a pat of the butter mixture, with additional butter on the side for vegetables, rice or bread.