Bean Salad
9 ingredients
6 steps
Ingredients
- 1 can cut beans
- 1 can cut wax beans
- 1 chopped onion
- salt and pepper to taste
- 1 small can kidney beans
- 1/3 c. cooking oil
- 2/3 c. sugar
- 1/2 c. vinegar
- 1 green pepper
Directions
-
1Drain cans of beans.
-
2Chop onion and pepper.
-
3Add salt and pepper to taste.
-
4Warm oil, sugar and vinegar.
-
5Pour over vegetables.
-
6Set in refrigerator 2 hours before serving.
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