Bean Salad

9 ingredients
6 steps

Ingredients

  • 1 can cut beans
  • 1 can cut wax beans
  • 1 chopped onion
  • salt and pepper to taste
  • 1 small can kidney beans
  • 1/3 c. cooking oil
  • 2/3 c. sugar
  • 1/2 c. vinegar
  • 1 green pepper

Directions

  1. 1
    Drain cans of beans.
  2. 2
    Chop onion and pepper.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Warm oil, sugar and vinegar.
  5. 5
    Pour over vegetables.
  6. 6
    Set in refrigerator 2 hours before serving.

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