Bean Salad

10 ingredients
5 steps

Ingredients

  • 1 (15 oz) Can Black Eye Peas
  • 1 (15 oz) Can Pinto Beans
  • 1 (12 oz) Can Mexican Corn
  • 1 sm Red Onion
  • 1 Green Bell Pepper
  • 1 Red Bell Pepper
  • 2 Celery Sticks
  • 1 (8 oz) Bottle Italian Dressing
  • 1 tsp Sugar
  • 3 Tbsp Red wine Vinegar

Directions

  1. 1
    Drain and wash all the beans and the corn.
  2. 2
    Finely chop the peppers, onion and celery.
  3. 3
    Mix all ingredients together.
  4. 4
    Add the sugar, vinegar and dressing.
  5. 5
    Add salt and pepper to taste.

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