Bean Salad

11 ingredients
6 steps

Ingredients

  • 1 can cut green beans
  • 1 can red kidney beans, rinsed
  • 1/2 c. finely chopped green pepper
  • 1/2 c. finely chopped celery
  • 1/3 c. salad oil
  • 1 tsp. pepper
  • 1 can cut yellow beans
  • 1 (2 oz.) jar pimento
  • 2/3 c. wine vinegar
  • 3/4 c. sugar
  • 1 tsp. salt

Directions

  1. 1
    Combine drained beans, green pepper, celery and pimento.
  2. 2
    Add 1/2 chopped onion, if desired.
  3. 3
    In a separate bowl, combine remaining ingredients and stir until sugar is dissolved.
  4. 4
    Pour this over bean mixture.
  5. 5
    Refrigerate several hours or overnight, stirring 3 or 4 times.
  6. 6
    Drain before serving.

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