Bean Salad

12 ingredients
4 steps

Ingredients

  • 1 can French-style green beans
  • 1 can green peas
  • 1 c. chopped celery
  • 1 small green pepper, chopped
  • 1/2 c. chopped pimiento
  • 1 small onion, chopped
  • 1 tsp. salt
  • 3/4 c. sugar
  • 1 Tbsp. water
  • 1/2 c. cooking oil
  • 1/2 c. vinegar
  • dash of paprika

Directions

  1. 1
    Drain and mix together the first 6 ingredients.
  2. 2
    Over this, pour mixture of the salt, sugar, water, cooking oil, vinegar and paprika.
  3. 3
    Refrigerate for 24 hours.
  4. 4
    Drain and serve.

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