Bean Salad

Name: Bean Salad
Ingredients: 1 can sliced black olives; 1 small can English peas; 1 small can string beans; 1 small jar pimento slices; 1 c. celery, chopped; 1/2 small onion; 1 pkg. slivered almonds (4 1/2 oz.); 1/8 c. sugar; 1/2 c. dark vinegar; 1/4 c. vegetable oil; salt and pepper to taste

11 ingredients

6 steps

Ingredients

1 can sliced black olives
1 small can English peas
1 small can string beans
1 small jar pimento slices
1 c. celery, chopped
1/2 small onion
1 pkg. slivered almonds (4 1/2 oz.)
1/8 c. sugar
1/2 c. dark vinegar
1/4 c. vegetable oil
salt and pepper to taste

Directions

1

Mix olives, English peas, string beans and pimentos; drain well.
2

Add celery, onion and almonds.
3

Mix together sugar, vinegar, oil, salt and pepper; heat slightly to melt sugar.
4

Pour over mixed vegetables and refrigerate overnight.
5

Mix often.
6

Drain before serving.