Bean Salad

8 ingredients
6 steps

Ingredients

  • 1 can green cut beans
  • 1 can wax cut beans
  • 1 can kidney beans
  • 1 small red onion, sliced thin
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1/2 c. water
  • 1 Tbsp. oil

Directions

  1. 1
    Drain beans.
  2. 2
    Wash and drain kidney beans.
  3. 3
    Slice onion over beans.
  4. 4
    Mix sugar, vinegar, water and oil.
  5. 5
    Pour over beans and let stand in refrigerator for 24 hours before serving.
  6. 6
    Makes 10 to 12 servings, depending on size of cans.

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