Bean Salad

9 ingredients
6 steps

Ingredients

  • 1 (30 oz.) can butter beans
  • 1 (30 oz.) can kidney beans
  • 1 (30 oz.) can baked beans
  • 1 lb. bacon
  • 1 lb. ground beef
  • keg of ketchup
  • 1 c. sugar
  • 3 Tbsp. yellow mustard
  • chopped onion to taste

Directions

  1. 1
    Fry bacon until very crisp.
  2. 2
    Set aside.
  3. 3
    Brown ground beef with onion.
  4. 4
    Drain off grease.
  5. 5
    Mix beans together.
  6. 6
    Add ground beef. Crumble bacon and add it to beans with remaining ingredients. Bake about an hour or cook on stove top or in crock-pot.

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