Tunisian Omelet

9 ingredients
10 steps

Ingredients

  • 4 eggs
  • 1/4 lb ground sausage, lamb or 1/4 lb beef
  • 1/2 cup onion, diced
  • 1 garlic clove, minced
  • 1/4 teaspoon caraway seed, ground
  • 1/2 teaspoon paprika
  • 1 tablespoon olive oil
  • 1/8 cayenne
  • 1/2 cup green pepper, diced

Directions

  1. 1
    oil in skillet.
  2. 2
    heat up add.
  3. 3
    peppers and onion and sausage.
  4. 4
    saute.
  5. 5
    add garlic.
  6. 6
    and spices.
  7. 7
    remove from pan.
  8. 8
    beat eggs.
  9. 9
    pour into pan.
  10. 10
    add filling on half side flip onto plate.

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