Bean Salad

12 ingredients
14 steps

Ingredients

  • 1 can cut green beans
  • 1 can cut yellow beans
  • 1 can red kidney beans
  • 1 can green or butter beans
  • 1 green pepper, sliced thin
  • 1 c. sugar
  • 1 c. vinegar
  • 1 tsp. mustard seed
  • 1 medium sliced purple onion
  • 1/2 c. oil
  • 1 tsp. celery seed
  • 1 tsp. salt

Directions

  1. 1
    Drain beans and toss
  2. 2
    together
  3. 3
    with
  4. 4
    green
  5. 5
    pepper and onion. Mix together sugar, oil, vinegar, celery seed, mustard seed and salt.
  6. 6
    Boil for 5
  7. 7
    minutes and pour hot dressing over bean mixture.
  8. 8
    Mix well.
  9. 9
    Refrigerate
  10. 10
    several
  11. 11
    hours
  12. 12
    before serving. May reduce sugar
  13. 13
    if desired.
  14. 14
    Keeps in refrigerator for several days.

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