Bean Salad
12 ingredients
14 steps
Ingredients
- 1 can cut green beans
- 1 can cut yellow beans
- 1 can red kidney beans
- 1 can green or butter beans
- 1 green pepper, sliced thin
- 1 c. sugar
- 1 c. vinegar
- 1 tsp. mustard seed
- 1 medium sliced purple onion
- 1/2 c. oil
- 1 tsp. celery seed
- 1 tsp. salt
Directions
-
1Drain beans and toss
-
2together
-
3with
-
4green
-
5pepper and onion. Mix together sugar, oil, vinegar, celery seed, mustard seed and salt.
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6Boil for 5
-
7minutes and pour hot dressing over bean mixture.
-
8Mix well.
-
9Refrigerate
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10several
-
11hours
-
12before serving. May reduce sugar
-
13if desired.
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14Keeps in refrigerator for several days.
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