Tropical Meringue

6 ingredients
4 steps

Ingredients

  • 3 egg whites
  • 18 teaspoon cream of tartar
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 4 tablespoons sugar
  • 1 teaspoon coconut juice (optional)

Directions

  1. 1
    Beat the egg whites and cream of tartar until stiff peaks form.
  2. 2
    Fold in other ingredients and beat for another 30 seconds.
  3. 3
    Serve on desired pie.
  4. 4
    Merangue can be burned with a culinary torch if you'd like.

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