Bean Salad

10 ingredients
4 steps

Ingredients

  • 1 can cut green beans, drained
  • 1 can cut yellow beans, drained
  • 1 can kidney beans, drained
  • 1/2 c. chopped green pepper
  • 1/4 to 1/2 c. onion slices
  • 3/4 c. sugar
  • 1/3 c. salad oil
  • 2/3 c. wine vinegar (cider vinegar can be used)
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Combine sugar, oil, vinegar, salt and pepper.
  2. 2
    Pour over beans, pepper and onions.
  3. 3
    Refrigerate overnight.
  4. 4
    Mix again before serving.

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