Turkey Chowder

Name: Turkey Chowder
Ingredients: 2 slices bacon (about 2 oz. total), chopped; 1 onion (8 oz.), peeled and chopped; 1 quart low-fat (1%) milk; 4 cups cooked mashed potatoes; 3 cups 1/2-inch chunks cooked turkey; 2 cans (11 oz. each) corn, drained (see notes); 2 tablespoons chopped fresh cilantro; 1/2 teaspoon pepper; Salt

9 ingredients

2 steps

Ingredients

2 slices bacon (about 2 oz. total), chopped
1 onion (8 oz.), peeled and chopped
1 quart low-fat (1%) milk
4 cups cooked mashed potatoes
3 cups 1/2-inch chunks cooked turkey
2 cans (11 oz. each) corn, drained (see notes)
2 tablespoons chopped fresh cilantro
1/2 teaspoon pepper
Salt

Directions

1

In a 4- to 5-quart pan over medium-high heat, stir bacon often until browned around the edges, 3 to 4 minutes. Add onion and stir often until onion is limp, about 5 minutes.
2

Stir in milk, mashed potatoes, turkey, corn, cilantro, and pepper. Bring to a simmer and cook, stirring frequently, until soup is hot and slightly thickened, about 10 minutes. Add salt to taste. Ladle into bowls and serve immediately.