Bean Salad

4 ingredients
3 steps

Ingredients

  • 2 cans dark red kidney beans
  • 2 stems diced celery
  • 1/2 small onion
  • pickle relish

Directions

  1. 1
    Chill the 2 cans of red kidney beans.
  2. 2
    Strain and rinse. Combine beans with diced celery, onion and pickle relish.
  3. 3
    Moisten with salad dressing to which a drop of vinegar has been added.

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