Breakfast Sausage Fried Rice

6 ingredients
6 steps

Ingredients

  • 1/4 lb bulk pork sausage
  • 1 egg, lightly beaten
  • 3/4 cup cold cooked long grain rice
  • 4 teaspoons soy sauce
  • 1/4 teaspoon minced garlic
  • pepper

Directions

  1. 1
    Crumble sausage into a skillet;
  2. 2
    cook over medium heat until no longer pink.
  3. 3
    Remove with a slotted spoon and set aside.
  4. 4
    In same skillet, cook and stir egg over medium heat until completely set.
  5. 5
    Stir in the rice, sausage, soy sauce, garlic and pepper.
  6. 6
    Cook until heated through.

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