Bean Salad

11 ingredients
5 steps

Ingredients

  • 2 (16 oz.) cans cut green beans, drained
  • 2 (16 oz.) cans kidney beans, drained
  • 2 (16 oz.) cans yellow wax beans, drained
  • 2 green peppers, chopped
  • 2 onions, chopped
  • 1 (4 oz.) jar pimentos, drained and chopped
  • 1 1/2 c. sugar
  • 2/3 c. vegetable oil
  • 1 1/3 c. tarragon vinegar
  • 1 tsp. cracked black pepper
  • 2 tsp. seasoned salt

Directions

  1. 1
    Combine beans, peppers, onions and pimentos.
  2. 2
    In another bowl combine sugar, oil, vinegar, salt and pepper.
  3. 3
    Mix together. Chill.
  4. 4
    Tastes better if made 24 hours or more in advance.
  5. 5
    Keeps 2 weeks or more in refrigerator.

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