Bean Salad

Ingredients

• 2 (16 oz.) cans cut green beans, drained
• 2 (16 oz.) cans kidney beans, drained
• 2 (16 oz.) cans yellow wax beans, drained
• 2 green peppers, chopped
• 2 onions, chopped
• 1 (4 oz.) jar pimentos, drained and chopped
• 1 1/2 c. sugar
• 2/3 c. vegetable oil
• 1 1/3 c. tarragon vinegar
• 1 tsp. cracked black pepper
• 2 tsp. seasoned salt