Waffle Sundaes

7 ingredients
10 steps

Ingredients

  • 1 waffle (frozen or homemade, I used Krusteaz Homestyle)
  • 1/2 - 1 cup ice cream, 1-2 scoops your favorite flavor (I used Roselani's Kona Mud Pie, it's a Hawaiian brand)
  • 1 -2 tablespoon hot fudge (I used Hershey's)
  • 1 -2 teaspoon caramel sauce (I used Hershey's)
  • 1 -2 tablespoon chopped nuts (I used toasted, salted macadamia nuts)
  • whipped cream
  • maraschino cherry

Directions

  1. 1
    Take out ice cream to slightly soften while preparing waffle.
  2. 2
    Toast (or make) waffle to your liking.
  3. 3
    At the same time, heat up hot fudge and caramel (or any other toppings you would like to use).
  4. 4
    To assemble, place waffle on plate.
  5. 5
    Add scoop(s) of ice on top of waffle.
  6. 6
    Drizzle with hot fudge and caramel (or desired toppings).
  7. 7
    Top with whipped cream.
  8. 8
    Sprinkle with chopped nuts.
  9. 9
    Top with maraschino cherry.
  10. 10
    Enjoy immediately!

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