Bean Salad

8 ingredients
2 steps

Ingredients

  • 1 c. oil
  • 1 c. sugar
  • 1 c. vinegar
  • 1 (16 oz.) can French-cut green beans
  • 1 (16 oz.) can kidney beans
  • 1 (16 oz.) can wax beans
  • 1 (16 oz.) can green beans
  • 1 Bermuda onion

Directions

  1. 1
    Bring oil, sugar and vinegar to a boil.
  2. 2
    When mixture cools, pour over beans and onion and marinate overnight.

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