Bean Salad

Directions

1. 1
   Heat first 6 ingredients and melt sugar.
2. 2
   Open cans of beans and drain off juice.
3. 3
   Put beans into large bowl or large jar. Add onions.
4. 4
   Pour sugar/vinegar mixture over beans while mixture is still hot.
5. 5
   Set aside to cool.
6. 6
   Place in refrigerator.
7. 7
   Stir occasionally.
8. 8
   Marinate 4 hours or overnight.
9. 9
   Drain juice and save for salad dressing.
10. 10
    Serve beans drained.
11. 11
    Unused beans can be returned to juice.
12. 12
    Will keep for several days.