Bean Salad

9 ingredients
3 steps

Ingredients

  • 1 (1 lb.) can small whole green beans, drained
  • 1 (1 lb.) can kidney beans, washed and drained
  • 1 (1 lb.) can whole kernel corn, drained
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 3/4 c. sugar
  • 1/2 c. vinegar
  • 1/2 c. salad oil
  • 1 tsp. salt

Directions

  1. 1
    Combine all ingredients; toss lightly.
  2. 2
    Refrigerate overnight. Drain before serving.
  3. 3
    Keeps several days.

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