Baja Bites

Name: Baja Bites
Ingredients: 15 ounces, weight Canned Black Beans, Drained And Rinsed; 15 ounces, weight Canned Corn, Drained; 4 whole Tomatoes, Diced; 1/2 cups Red Onion, Chopped; 1 cup Cilantro, Snipped; 1 whole Jalapeno, Seeded And Diced; 2 Tablespoons Fresh Lime Juice; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1 teaspoon Garlic Powder; 2 dashes Hot Sauce; 6 cups Cooked Rice; 2 cups Taco Seasoned, Shredded, Cooked Chicken; 2 cups Taco Cheese, Divided Use; Sour Cream And Fresh Salsa; 36 whole Store Bought Refrigerated Wonton Wrappers

16 ingredients

7 steps

Ingredients

15 ounces, weight Canned Black Beans, Drained And Rinsed
15 ounces, weight Canned Corn, Drained
4 whole Tomatoes, Diced
1/2 cups Red Onion, Chopped
1 cup Cilantro, Snipped
1 whole Jalapeno, Seeded And Diced
2 Tablespoons Fresh Lime Juice
1 teaspoon Salt
1/2 teaspoons Pepper
1 teaspoon Garlic Powder
2 dashes Hot Sauce
6 cups Cooked Rice
2 cups Taco Seasoned, Shredded, Cooked Chicken
2 cups Taco Cheese, Divided Use
Sour Cream And Fresh Salsa
36 whole Store Bought Refrigerated Wonton Wrappers

Directions

1

Preheat oven to 350 F.
2

In a large bowl, combine black beans, corn, tomatoes, onion, cilantro, jalapeno, lime juice, salt, pepper, garlic powder and hot sauce.
3

Stir in the cooked rice and chicken and 1 cup taco cheese.
4

Spray three 12 count muffin tins with non-stick spray (recipe makes 36).
5

Place a wonton wrapper in each spot, spray wonton with more oil and bake for 6 minutes at 350 F. Remove from oven and carefully fill each cup with the filling mixture.
6

Top with remaining taco cheese and bake an additional 6 minutes, or until golden brown on the edges.
7

Serve hot with a dollop of sour cream and a spoon full of fresh salsa.