Bean Salad

Name: Bean Salad
Ingredients: 1 1/2 c. canned chickpeas, drained; 1/4 lb. fresh yellow beans, cooked and halved; 1 1/2 Tbsp. Dijon mustard; 6 Tbsp. olive oil; 1 Tbsp. fresh chopped parsley; 1/4 lb. fresh green beans, cooked and halved; 2 dry shallots, chopped; 1 garlic clove, chopped; 2 Tbsp. wine vinegar; 1/4 tsp. tarragon; salt and pepper to taste

11 ingredients

1 steps

Ingredients

1 1/2 c. canned chickpeas, drained
1/4 lb. fresh yellow beans, cooked and halved
1 1/2 Tbsp. Dijon mustard
6 Tbsp. olive oil
1 Tbsp. fresh chopped parsley
1/4 lb. fresh green beans, cooked and halved
2 dry shallots, chopped
1 garlic clove, chopped
2 Tbsp. wine vinegar
1/4 tsp. tarragon
salt and pepper to taste

Directions

1

Put chickpeas, green beans and yellow beans in mixing bowl. In small bowl, mix well with whisk the shallots, mustard, garlic, vinegar and oil until thick.