Makeover Crumb Coffee Cake

Name: Makeover Crumb Coffee Cake
Ingredients: 1/4 cup butter, softened; 3/4 cup sugar; 1/3 cup sugar blend; 2 large eggs, lightly beaten; 1/2 cup unsweetened applesauce; 1/4 cup canola oil; 1-1/2 teaspoons vanilla extract; 1/4 teaspoon butter flavoring; 2 cups cake flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup reduced-fat sour cream; 1/2 cup chopped walnuts; 1/4 cup packed brown sugar; 2 tablespoons sugar; 1 teaspoon ground cinnamon; 3 tablespoons plus 1-1/2 teaspoons all-purpose flour; 2 tablespoons brown sugar; 4-1/2 teaspoons sugar; 1 teaspoon ground cinnamon; 2 tablespoons plus 1-1/2 teaspoons cold butter; 1/2 cup chopped walnuts; 1/4 cup confectioners' sugar; 1-1/2 teaspoons 2% milk; 1/4 teaspoon vanilla extract

26 ingredients

4 steps

Ingredients

1/4 cup butter, softened
3/4 cup sugar
1/3 cup sugar blend
2 large eggs, lightly beaten
1/2 cup unsweetened applesauce
1/4 cup canola oil
1-1/2 teaspoons vanilla extract
1/4 teaspoon butter flavoring
2 cups cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup reduced-fat sour cream
1/2 cup chopped walnuts
1/4 cup packed brown sugar
2 tablespoons sugar
1 teaspoon ground cinnamon
3 tablespoons plus 1-1/2 teaspoons all-purpose flour
2 tablespoons brown sugar
4-1/2 teaspoons sugar
1 teaspoon ground cinnamon
2 tablespoons plus 1-1/2 teaspoons cold butter
1/2 cup chopped walnuts
1/4 cup confectioners' sugar
1-1/2 teaspoons 2% milk
1/4 teaspoon vanilla extract

Directions

1

In a large bowl, beat butter, sugar and sugar blend on medium speed for 2 minutes or until crumbly. Beat in the eggs, applesauce, oil, vanilla and butter flavoring. Combine flour, baking powder, baking soda and salt; add to butter mixture alternately with sour cream. Pour half of the batter into a
2

coated with cooking spray.
3

Combine filling ingredients; sprinkle over batter. Carefully top with remaining batter. For topping, combine the flour, sugars and cinnamon in a bowl; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter.
4

Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine icing ingredients until smooth; drizzle over coffee cake.