Bean Salad

11 ingredients
6 steps

Ingredients

  • 1 small onion, sliced
  • 1 cucumber, sliced
  • few stalks celery
  • 1 pimento
  • 1 can green beans
  • 1 can June peas
  • 1 green bell pepper, sliced
  • dash of pepper and garlic
  • 1/2 c. Wesson oil
  • 3/4 c. sugar
  • 1 c. vinegar

Directions

  1. 1
    Heat sugar and vinegar until sugar melts.
  2. 2
    Add a dash of pepper, garlic and 1/2 cup Wesson oil.
  3. 3
    Heat 1 minute.
  4. 4
    Remove and cool.
  5. 5
    Pour dressing over vegetables in large bowl.
  6. 6
    Chill 12 to 24 hours.

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