Beef Pita Pockets

6 ingredients
6 steps

Ingredients

  • 1 12 lbs boneless beef sirloin, thinly sliced
  • 14 cup reduced-sodium teriyaki sauce
  • 18 teaspoon pepper
  • 2 tablespoons oil
  • 3 cups prepared vegetables, of your choice in small pieces (I use carrots, peppers, onions, spinach, tomatoes)
  • 6 pita pocket bread

Directions

  1. 1
    Sprinkle the sliced beef with the sauce and pepper.
  2. 2
    Heat oil in deep skillet.
  3. 3
    Add vegetables, stir and cook 3 minutes.
  4. 4
    Add beef and stir and cook until vegetables are crisp tender.
  5. 5
    Cut breads in half and warm in microwave.
  6. 6
    Fill with beef mixture.

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