Bean Salad
11 ingredients
6 steps
Ingredients
- 1 can cut green beans, drained
- 1 can cut yellow wax beans, drained
- 1 can kidney beans, drained
- 1 bell pepper, sliced thin
- 1 medium onion, sliced thin
- 3/4 c. sugar
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/3 c. olive oil
- 2/3 c. white vinegar
- garlic salt
Directions
-
1Drain beans thoroughly.
-
2In large bowl, combine all beans and toss lightly with onion and bell pepper.
-
3Dissolve sugar in vinegar.
-
4Add salts, pepper and oil; mix well.
-
5Pour dressing over beans; mix to coat well.
-
6Refrigerate 2 to 3 hours or overnight.
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