Bean Salad

11 ingredients
6 steps

Ingredients

  • 1 can cut green beans, drained
  • 1 can cut yellow wax beans, drained
  • 1 can kidney beans, drained
  • 1 bell pepper, sliced thin
  • 1 medium onion, sliced thin
  • 3/4 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/3 c. olive oil
  • 2/3 c. white vinegar
  • garlic salt

Directions

  1. 1
    Drain beans thoroughly.
  2. 2
    In large bowl, combine all beans and toss lightly with onion and bell pepper.
  3. 3
    Dissolve sugar in vinegar.
  4. 4
    Add salts, pepper and oil; mix well.
  5. 5
    Pour dressing over beans; mix to coat well.
  6. 6
    Refrigerate 2 to 3 hours or overnight.

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