Gingersnaps

10 ingredients
6 steps

Ingredients

  • 1 c. brown sugar
  • 1/4 c. molasses
  • 3/4 c. Crisco
  • 1 egg
  • 2 1/4 c. flour
  • 2 tsp. soda
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 tsp. salt

Directions

  1. 1
    Cream together the brown sugar, molasses, Crisco and egg.
  2. 2
    Add the remaining ingredients; mix together.
  3. 3
    Roll in ball and sugar before baking.
  4. 4
    Bake at 375° for 10 to 12 minutes.
  5. 5
    They will appear not to be done.
  6. 6
    Makes soft cookies.

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