Bean Salad

18 ingredients
7 steps

Ingredients

  • 1 can wax beans
  • 1 can French green beans
  • 1 c. chopped celery
  • 1 tomato, chopped
  • 1 onion, chopped
  • 1/2 c. green pepper chopped
  • 1 small can pimentos, chopped
  • 1 c. vinegar
  • 1 1/2 c. sugar
  • 2 lb. round steak, cubed or beaten
  • 1/2 stick butter
  • 1 pkg. frozen sliced okra
  • 1 can tomato juice (large)
  • 1 pkg. frozen whole kernel yellow corn
  • 1 medium onion, diced
  • 1 pkg. frozen baby lima beans
  • 1 can tomatoes (large), mashed fine
  • salt, pepper and cayenne pepper

Directions

  1. 1
    Cut the round steak into small pieces.
  2. 2
    Place the meat, fat trimmed off, in a large pot with water to cover.
  3. 3
    Add the onion and butter.
  4. 4
    Simmer meat until very tender.
  5. 5
    In a separate large pot, cook the lima beans and okra until tender.
  6. 6
    Add the yellow corn and cook until almost tender.
  7. 7
    Add tomato, mashed fine, to the beef.

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