Grilled Gazpacho

Name: Grilled Gazpacho
Ingredients: 11/2 pounds tomatoes; 1 red onion, sliced into thick rounds; 1 zucchini, halved lengthwise; 2 bread slices; 3 tablespoons olive oil; 1 tablespoon wine vinegar; 1 garlic clove; a pinch of red-chile flakes; 1 cup water; Parsley

10 ingredients

4 steps

Ingredients

11/2 pounds tomatoes
1 red onion, sliced into thick rounds
1 zucchini, halved lengthwise
2 bread slices
3 tablespoons olive oil
1 tablespoon wine vinegar
1 garlic clove
a pinch of red-chile flakes
1 cup water
Parsley

Directions

1

Rub the following with oil, and grill or broil until lightly charred: 11/2 pounds tomatoes and 1 red onion, sliced into thick rounds; 1 zucchini, halved lengthwise; 2 bread slices. Let cool.
2

Combine in blender with 3 tablespoons olive oil; 1 tablespoon wine vinegar; 1 garlic clove; a pinch of red-chile flakes; 1 cup water.
3

Blend until chunky.
4

Garnish with chopped parsley and a drizzle of olive oil.