Bean Salad

8 ingredients
3 steps

Ingredients

  • 1 can English peas (Tiny Tots)
  • 1 can French green beans
  • 1 c. chopped celery
  • 1 c. chopped onions
  • 1 c. chopped bell peppers
  • 1 c. sugar
  • 1/2 c. oil
  • 3/4 c. vinegar

Directions

  1. 1
    Bring sugar, oil and vinegar to a boil.
  2. 2
    Place vegetables in large bowl and toss good.
  3. 3
    Pour liquid over vegetables and toss again.

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