Bean Salad

12 ingredients
5 steps

Ingredients

  • 2 (1 lb.) cans drained red kidney beans
  • 1/2 c. mayonnaise
  • 1/4 c. vinegar
  • 2 Tbsp. water
  • 1 tsp. salt
  • 1/8 tsp. black pepper
  • 1/4 tsp. dry mustard
  • 1 small onion, finely chopped
  • dash of cayenne pepper
  • 1/4 c. garden pickle relish (India)
  • 1 c. diced celery
  • 1/2 lb. bacon, cooked and crumbled

Directions

  1. 1
    Rinse beans gently in cold water.
  2. 2
    Combine ingredients (except celery and bacon).
  3. 3
    Pour over beans; mix slightly.
  4. 4
    Cover and refrigerate 1 to 2 hours.
  5. 5
    Mix lightly once or twice while chilling.

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