Maple Fudge

Name: Maple Fudge
Ingredients: 2 cups pure maple syrup (no substitutes); 2 cups sugar; 1/2 cup half-and-half; 1/4 cup light corn syrup; 2 tablespoons butter; 1 cup coarsely chopped walnuts

6 ingredients

8 steps

Ingredients

2 cups pure maple syrup (no substitutes)
2 cups sugar
1/2 cup half-and-half
1/4 cup light corn syrup
2 tablespoons butter
1 cup coarsely chopped walnuts

Directions

1

Grease an 8-inch square baking dish.
2

In a heavy 3-quart saucepan, combine maple syrup, sugar, half& half, and corn syrup.
3

Heat to boiling over medium heat, stirring jut until ingredients are combined.
4

Cook maple mixture, without stirring, to 236F on a candy thermometer (softball stage).
5

Remove fudge mixture from heat; stir in butter and beat with an electric mixer until candy is lighter in color and just starts to feel thick.
6

Fold nuts into fudge and pour into a greased pan.
7

Cool to room temperature on a wire rack.
8

Remove fudge from pan and break into pieces or cut into 36 squares.