Bean Salad

Ingredients

• 1 (14 ounce) can green beans, drained
• 1 (14 ounce) can yellow beans, drained
• 1 (14 ounce) can kidney beans, drained
• 1 (14 ounce) can lima beans, drained
• 1 medium green pepper, thinly sliced
• 1 medium red onion, thinly sliced
• Dressing
• 1/2 cup sugar
• 1/2 cup wine vinegar
• 1/2 cup salad oil
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon crumbled dried tarragon
• 1/2 teaspoon dried basil leaves
• 2 tablespoons fresh snipped parsley