Asparagus Strata
7 ingredients
3 steps
Ingredients
- 4 cups water
- 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
- 2 cups 2% milk
- 6 bread slices, crust removed and cubed
- 6 large eggs, lightly beaten
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
Directions
-
1In a large saucepan, bring water to a boil. Add asparagus; boil, uncovered, for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
-
2In a large bowl, combine the asparagus, milk, bread cubes, eggs, cheese and salt. Transfer to a greased 2-qt. baking dish. Cover and refrigerate for 5 hours or overnight.
-
3Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
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